Winner of 2008 "meilleure baguette de Paris," they will deliver baguettes to the Elysée Palais for a year. They make both Parisian baguettes (- machine made) and traditional ones (hand-formed - better flour with no additives).
| Click image to see clip of kneading machine arms in motion |  |
| Click image to see baguette formed - in real time |  |